Open Access

This 2013 book is the product of three years of literature reviews, expert interviews and scenario-building exercises by the Open AIR network. The authors trace the contours of knowledge and innovation in Africa from the founding civilisations to today’s current realities, and then set out the drivers of change that can be expected to shape innovation systems on the continent between now and the year 2035.

By Meghan Blom Open AIR aims to understand how open collaborative innovation can help businesses scale up and seize the opportunities of the global knowledge economy....

Edited by: Chidi Oguamanam. When the oral history of a medicinal plant as a genetic resource is used to develop a blockbuster drug, how is the contribution of Indigenous Peoples recognized in research and commercialization? What other ethical, legal, and policy issues come into play? Is it accurate for countries to self-identify as users or providers of genetic resources?

Agricultural data is a vital resource in the effort to address food insecurity. This data is used across the food-production chain. For example, farmers rely on agricultural data to decide when to plant crops, scientists use data to conduct research on pests and design disease resistant plants, and governments make policy based on land use data. As the value of agricultural data is understood, there is a growing call for governments and firms to open their agricultural data.

Just last month, I had the opportunity to participate in the 13th WIPO-WTO Colloquium for Teachers of Intellectual Property held at World Intellectual Property Organization (WIPO) and World Trade Organization (WTO) headquarters in Geneva, Switzerland from 13 to 24 June, 2016. I am beyond thankful for this scholarship and enjoyed an intense two week programme, covering eighteen substantive topics touching on all areas of intellectual property (IP) law. There were thirty-nine experts from WIPO, WTO, WHO, UNFCCC, UPOV, NGOs ,and industry who took part in the Colloquium as speakers and I was among twenty-six participants selected from approximately 160 applicants from developing countries around the world.

By Uchenna Felicia Ugwu Achieving global food security will require innovation. Processes like plant phenotyping and technologies like digital imaging are examples of innovation that...

Authored by: Njoku Ola Ama and Francis Nathan Okurut Abstract: This study explores the adoption, by micro, small, and medium-sized enterprises (MSMEs) in Botswana, of...

By Sileshi Hirko  Introduction The last week of May 2017 was a week of great academic activity in Canada, Congress 2017. This event is run by...

Jeremy de Beer, Izabella Sowa et Kristen HolmanDate de publication: septembre 2017Télécharger: Chapitre 2: Cadres d’analyse de l’innovation africaine : l’entrepreneuriat, l’économie informelle et...

Authored by: Jeremy de Beer Abstract: This article integrates the concepts of open innovation and open development. It extends the theory of open development beyond...